Katdare Foods Kadipatta Chutney is made from fresh curry leaves (kadi patta), roasted dals, sesame seeds, cumin, and spices, carefully roasted and ground for a rich, aromatic flavour. This traditional dry chutney works perfectly as a dip, spread, or seasoning for rice, dal, curries, chapati, bhakri, sandwiches, and snacks, making it an easy everyday accompaniment.



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